Database menu

Indian Aussie cafe favourites

From hand-poured chai and filter coffee to masala-kissed brunch plates, our menu brings together South Indian comfort and Melbourne cafe ease—made for slow sips, shared tables, and everyday cravings.

Breakfast

2 items
Toasted breakfast roll served with melted cheese and greens

Masala Brekkie Roll

Free-range egg, kasundi relish, cheddar, coriander, and crispy potato hash in a toasted milk bun.

$15

Special Vegetarian
Avocado toast topped with vegetables on a cafe plate

Avo Chaat Toast

Smashed avocado, mint chutney, tamarind, sev, pickled onion, and lime on sourdough.

$18

Special Vegetarian

Lunch

3 items
Crispy chicken meal with sauce and fries

Butter Chicken Parma

Golden chicken schnitzel topped with makhani sauce, mozzarella, kachumber, and masala chips.

$24

Special
Grilled toastie sandwich cut in half on a board

Paneer Tikka Toastie

Tandoori paneer, capsicum, onion, mozzarella, and tomato chutney pressed on sourdough.

$17

Vegetarian
Golden flaky pastry served on a cafe table

Lamb Keema Pie

Slow-cooked spiced lamb mince baked in flaky pastry with tomato relish and salad.

$19

Sweets

1 items
Soft cake slice with cream and coconut-style topping

Chai Lamington

Cardamom sponge, chai syrup, coconut, and a vanilla cream center.

$8

Special Vegetarian

Drinks

2 items
Creamy mango smoothie served cold in a glass

Mango Lassi Smoothie

Mango, yoghurt, saffron, cardamom, and local honey blended over ice.

$9

VegetarianGluten free
Flat white coffee with latte art in a ceramic cup

Filter Coffee Flat White

South Indian filter coffee concentrate steamed with your choice of milk.

$6

Special VegetarianGluten free

Snacks

1 items
Crisp samosas served with dipping sauce

Samosa Sausage Roll

Spiced potato and pea filling wrapped in butter pastry with tamarind sauce.

$10

Vegetarian